Nutella and Mascarpone cream in Thermomix

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18 June, 2026

Nutella and Mascarpone Cream in Thermomix: The secret and infallible recipe

Achieving a pie filling that is firm, soft and does not fall instantly can become a true culinary nightmare for many home bakers.

Furthermore, lack of time often pushes us to buy industrial toppings full of chemical additives that completely ruin the taste of our traditional homemade desserts.

Therefore, the definitive solution is to prepare this exquisite Nutella and mascarpone cream in Thermomixa very fast, gourmet and no-cook alternative that will revolutionize your celebrations.

This wonderful combination takes advantage of the perfect fat emulsion that describes the gastronomy of Italy, achieving an aerial structure identical to that of the best professional pastry chefs in Europe.

Without a doubt, your food processor will become your best ally for emulsifying dairy products at the exact speed, guaranteeing a spectacular volume in a matter of seconds.

Nutella and Mascarpone cream in Thermomix

Nutella and Mascarpone cream in Thermomix: The viral success of the year

In today’s gastronomic landscape, optimizing time in the kitchen has become a top priority for modern families looking to eat well.

Therefore, this variant of the famous Nutella and mascarpone cream in Thermomix has become an absolute viral phenomenon within culinary content platforms.

Its enormous popularity is due to the energy saving factor, since being a cold preparation, it does not require turning on the fire or the preheated oven in the kitchen.

Apart from this, its incredible seasonal versatility makes it ideal both for filling a refreshing summer dessert and for crowning the most sophisticated Christmas tree trunks.

For these reasons, thousands of users daily look for quick solutions that maintain a standard of high pastry without complicating their lives with eternal preparations.

The “Digital Chef”: Tricks to achieve the perfect snow point and texture

To achieve resounding success with this dessert, it is essential that the whipping cream has a minimum percentage of 35% natural fat matter.

However, the real secret of the professionals lies in cooling the robot’s glass before starting, crushing some ice cubes beforehand to cool the walls.

Also, when you place the butterfly on the blades, remember that you should not set a fixed time, but rather visually monitor the mouth to prevent it from turning into butter.

If you are passionate about these silky and fluffy textures, we suggest you also try our spectacular complementary recipe for pastry cream in Thermomix to combine in your layer cakes.

Finally, it is recommended to soften the mascarpone cheese with a fork before introducing it, thus avoiding small lumps that are difficult to dissolve on low speed.

Premium ingredients and smart substitutions

The selection of raw materials will determine the final flavor of our culinary preparation, which is why we recommend using the highest quality products on the market.

🍫 250 g mascarpone cheese: It provides the unctuous density and the characteristic Italian touch of this traditional recipe.
🥛 250 ml whipping cream: It is essential that it be very cold so that the volume doubles correctly.
🍬 80 g of powdered sugar: It allows immediate integration without leaving unpleasant grainy textures on the palate.
🌰 100g Nutella: You can use your favorite hazelnut cream, even artisanal or homemade versions.
🥚 2 medium eggs: They provide unmatched elasticity and sponginess to the final structure of the candy.
🌱 1 sachet of vanillin: Or a teaspoon of pure vanilla extract to flavor and balance dairy.

Thinking about all the diners, you can adapt this preparation very easily to capture the needs of your special guests or family.

For example, if you want a version adapted to the Keto diet, simply replace the sugar with erythritol and use a hazelnut spread without added sugar.

Likewise, celiacs can enjoy it with complete peace of mind, since all the selected ingredients are gluten-free due to their own dairy and fat nature.

Guided step by step with visual blocks

Step 1: Whipping the premium cream

Place the butterfly on the clean blades of the glass. Add the very cold cream from the refrigerator. Program to Speed 3.5 / No set timekeeping a careful eye on the mouth until it is firm. Remove it to a bowl and keep it in the refrigerator.

Step 2: Blanching and aerating the eggs

With the glass clean and the butterfly placed, add the 2 eggs, the powdered sugar and the vanillin. Program during 3 minutes / Room temperature / Speed 4. The mixture should be very spongy, whitened and having doubled its initial volume.

Step 3: Incorporating the cream cheese

Add the 250 g of mascarpone cheese, making sure you have mashed it a little beforehand with a fork. Mix by setting the device to 1 minute / Room temperature / Speed 3 until a completely homogeneous texture is consolidated.

Step 4: Fusion with the hazelnut cream

Add the 100 g of Nutella directly into the center of the food processor glass. Program immediately for a space of 30 seconds / Room temperature / Speed 3 for it to integrate. Pour the result into a large container.

Step 5: Final Surround Movements

Remove the whipped cream from the refrigerator. Add it little by little to the sweet base. With the help of a flexible spatula, make gentle sweeping movements from bottom to top to prevent it from losing any accumulated air.

“Scan-and-Cook” programming table

Below, we offer you a technical summary of the robot’s parameters so that you can cook at a glance in complete safety and comfort.

Process Phase	Time	Temperature	Speed	Accessory
1. Whip Cream	No time (Surveillance)	very cold	Speed 3.5	Butterfly
2. Blanch Eggs	3 minutes	Atmosphere	Speed 4	Butterfly
3. Mix Mascarpone	1 minute	Atmosphere	Speed 3	Butterfly
4. Integrate Nutella	30 seconds	Atmosphere	Speed 3	Butterfly

Frequently Asked Questions People Really Ask (FAQ)

How long does Nutella and mascarpone cream last in the refrigerator?

This preparation is kept in perfect conditions for a maximum of 48 to 72 hours in the refrigerator, always stored in an airtight glass container so that it does not absorb external odors.

Can this cream be frozen to use as ice cream?

Yes, it can be frozen perfectly thanks to the high percentage of fat contained in mascarpone and cream, which prevents crystallization and creates a delicious creamy ice cream.

Is it safe to consume the raw eggs in this recipe without cooking?

As this is a recipe without heat treatment, it is highly recommended to use the most reliable fresh pasteurized eggs to guarantee the total food safety of your guests and avoid unnecessary risks.

What do I do if the Nutella is too hard to blend?

Without a doubt, the best trick is to put the 100 grams of cocoa in the microwave for just 10 or 15 seconds at medium power so that it regains a fluid texture before pouring it into the glass.

Can I use varoma to heat dairy ingredients?

No, under no circumstances should you apply heat or use the varoma function in this recipe, as the fatty dairy products would completely liquefy, losing their ability to sustain a firm aerial structure.

In conclusion, mastering home baking is very easy if you follow our recommendations for emulsification times and speeds to the letter. Therefore, we encourage you to surprise all your friends this weekend by preparing the best recipe for Nutella and mascarpone cream in Thermomix.

Recipe by Jesus