Thermomix Recipes

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LEEK AND SMOKED SALMON RISOTTO WITH THERMOMIX

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6 March, 2025

Looking for a quick, healthy, and flavorful dinner? 🕒🌱 This Linsencurry mit Spinat & Kichererbsen (Lentil Curry with Spinach and Chickpeas) made in the Thermomix is the perfect solution. 🍛✨

With its blend of aromatic spices, the creaminess of coconut, and the freshness of spinach, it’s a flavor adventure in every bite! 🌶️🥥 Ready to try it? You’re going to love it! 🔥

LEEK AND SMOKED SALMON RISOTTO WITH THERMOMIX

Cook Time
20 minutes
Total Time
20 minutes
Cuisine Thermomix
Category Sin categoría

Ingredients

  • 1 onion (chopped)
  • 2 leeks (only the white part, washed and sliced)
  • 50 grams of butter
  • 300 grams of risotto rice (arborio or carnaroli)
  • 100 milliliters of white wine
  • 800 milliliters of vegetable broth (hot)
  • 150 grams of grated Parmesan cheese
  • 200 grams of smoked salmon (cut into pieces)
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

Instructions

  1. Sauté the onion and leeks
  2. Place the onion, leeks, and butter in the Thermomix bowl. Program 5 minutes, 100°C, speed 1. This will soften them perfectly!
  3. Add the rice and wine
  4. Add the rice and white wine. Program 2 minutes, 100°C, speed 1.
  5. Cook with the broth
  6. Add the hot vegetable broth. Program 15 minutes, 100°C, speed 1.
  7. Incorporate the cheese and salmon
  8. Add the grated Parmesan cheese and the smoked salmon pieces. Mix with the spatula to combine well.
  9. Serve and garnish
  10. Serve the risotto in deep plates, sprinkle with fresh parsley, and enjoy! 🎉
chomon
6 March, 2025
by chomon

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Receta por chomon