Homemade pot with Thermomix: comforting and easy to prepare

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6 February, 2025

If there is something that always fancy on cold days or when we want a dish that makes us feel at home, it is a good pout.

With this recipe, your Thermomix will do practically all the work for you, allowing you to enjoy a delicious broth without hardly effort.

In addition, you can take advantage of the heat of the varoma for cooking eggs or potatoes and thus have a salad ready to open and close with an eye.

Homemade pot with Thermomix:

People

Cooking time:

30 minutes

Total time

30 minutes

Category:

1 thermomix dishes

Place the ingredients in the Thermomix: introduce the basket in the glass and place inside the chicken breast, the bones, the chickpeas and the chopped vegetables. You can adjust the amount of vegetables according to your liking or do without any if you prefer.
Add the water: Fill the glass with water until it reaches the level of the vegetables, without covering them completely.
Schedule cooking: Configure the Thermomix in 30 minutes, varoma temperature (120 ° C in TM6), speed 1. If you decide to take advantage of the varoma for cooking eggs or potatoes, place them in the container before starting cooking.
Filter the broth: Once the weather is finished, remove the basket with the spatula and let it drain for a moment. Pour the broth into a separate bowl. This first broth will be very concentrated.
Second cooking: To make the most of the ingredients, put the basket again in the glass, add more water and repeat cooking with the same parameters. This second broth will be softer, but by joining it with the first one you will get a generous amount of delicious broth (approximately 4.4 liters if you use TM5 or TM6).
Serve: you can taste the broth as is, with the chickpeas and whole vegetables, or crush them in the Thermomix to obtain a soft cream (20 seconds at speed 5 and then 40 seconds at speed 10). You can also shred the chicken and add it to the broth.
Rectify the seasoning: before serving, try the broth and adjust the salt according to your preference.

1. Can I wear boat chickpeas instead of dry? Yes, but add them in the last minutes of cooking, since they do not need so much time to cook.
2. Can it be done without meat? Of course! You can omit the meat and add more vegetables to get a delicious vegetable broth.
3. How long does the broth last in the fridge?
4. How do you take better advantage of leftovers? The broth is perfect for soups, rice or even as a base for stews. Crushed vegetables can become a delicious cream or mashed to accompany other dishes.
And voila! You already have a homemade pot with all the usual taste, but with the comfort of the Thermomix. Dare to prepare it and tell me how it has been!