Kinder trunk in thermomix

Kinder trunk preparation for Christmas in the Thermomix

1. Now, put on the apron and follow these steps that I indicate:
2. The first will be to prepare the cake. To do this, put the butterfly on the robot and add the vanilla extract, eggs and sugar to the glass. Program a
3. Speed ​​3 /1 minute.
4. Then, incorporate yeast and flour. Mix a
5. Speed ​​4 /40 seconds.
6. Forage with vegetable paper a baking sheet and extends the content of the glass. Put it in the oven and keep it there
7. 200º / 11 minutes.
8. After that time, take it out and reserve the cake.
9. Now you have to do the ganache. To do this, add the cream and mascarpone to the glass, very cold, next to the Nutella. Program a
10. speed 4/3 minutes.
11. Reserve the mixture in a bowl.
12. To the aforementioned glass, now throws the Kinder and program A
13. speed 10/10 seconds.
14. Then, pour the glass content in the nutella mixture and mix everything with a spatula.
15. In a mold, place a rectangle of the cake, put the mixture of Nutella on top and then place another rectangle of cake soaked in syrup and above the rest of the mixture of nutella that is left.
16. Enter the mold into the freezer and keep it there for about 4 hours.
17. For coverage, throw sugar and water. Put the robot to
18. Speed ​​2 / 100º / 5 minutes.
19. Then, incorporate the cream and cocoa. Program a
20. Speed ​​2 / 90º / 15 minutes.
21. Put the gelatin leaves, previously wet in water and drained. Program a
22. speed 5/10 seconds.
23. Let it cool.
24. Take out the freezer trunk and cover it with coverage. Put it in the refrigerator until you are going to serve it.