light hazelnut cream with thermomix

Preparation of light hazelnut cream with thermomix

1. Heat the milk with the hazelnut cream
2. Place the milk and hazelnut cream in the Thermomix glass.
3. Program 2 minutes at 60°C and speed 2 to heat and mix well.
4. Pour the mixture into a bowl and let it cool. If you want a darker cream, add the tablespoon of cocoa powder and mix well.
5. Whip the cream
6. Wash and dry the glass completely to make sure there is no grease left.
7. Place the butterfly on the blades. Add the cream, icing sugar and cream stabilizer.
8. Whip the cream at speed 3.5 without time (watch for the sound and texture; stop when it is firm but without overdoing it).
9. Reserve the whipped cream in a large bowl.
10. Add the hazelnut mixture
11. Once the milk and hazelnut cream mixture is cold, gradually fold it into the whipped cream with circular movements, using a spatula to maintain the aerated texture.
12. Add the hazelnuts
13. Place the hazelnuts in the clean glass and chop them for 5 seconds at speed 5.
14. Add the chopped hazelnuts to the cream, mixing gently, or use them as a final decoration.
15. Presentation
16. Serve the cream in individual glasses or a large bowl. Decorate with chopped hazelnuts and, if you wish, a little sprinkled cocoa.