Cheese Dip with Parsley Tuna with Thermomix

Preparation of Cheese Dip with Parsley Tuna with Thermomix

1. 1. Prepare the parsley
2. Wash the fresh parsley well under running water.
3. Dry it with kitchen paper or a clean cloth to avoid excess moisture.
4. Place the parsley in the Thermomix bowl.
5. Program 3 seconds at speed 8 to finely chop it.
6. Lower the remains to the bottom of the glass with the spatula.
7. 2. Mix the main ingredients
8. Add the drained tuna, cream cheese, lemon juice and salt to the bowl.
9. If you wish, add a pinch of pepper to enhance the flavor.
10. Program the Thermomix in 15 seconds at speed 3.
11. Check the texture and, if necessary, mix for a few more seconds until you obtain a creamy and uniform consistency.
12. 3. Adjust and serve
13. Taste the dip and adjust the salt or lemon juice to your preference.
14. Serve in a deep bowl and decorate with some fresh parsley leaves.
15. Serve with crackers, pieces of toast, carrots or celery.

Frequently Asked Questions about Parsley Tuna Cheese Dip

1. How long does the dip last in the refrigerator?
2. This dip keeps well in an airtight container in the refrigerator for 2-3 days. Make sure you cover it properly to maintain its freshness.
3. Can I use another type of cheese?
4. Yes, you can substitute mascarpone cheese or even a processed cottage cheese for the cream cheese, although this may alter the texture slightly.
5. Is it possible to make this recipe without Thermomix?
6. Of course. You can chop the parsley finely by hand and blend the ingredients in a food processor or with a hand blender.