Whole wheat bread with Thermomix

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11 November, 2024

Hello Thermomixer! Would you like us to prepare sliced bread today with the food processor? Specifically, I suggest you make whole wheat bread with Thermomix.

With it you can have healthy toast in the morning, prepare delicious sandwiches and even the occasional toast. It is also a bread rich in fiber and free of preservatives that will help you have a healthy and balanced diet.

Whole wheat bread with Thermomix

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Preparation Time:

51 minutes

Cooking Time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish cuisine

Category:

Bread and Doughs

Ingredients of Whole wheat bread with Thermomix

372 milliliters of water at room temperature
282 grams of whole wheat flour
1 and a half teaspoons of salt
252 grams of bread flour
22 grams of olive oil
4 grams of dry baker’s yeast
4-5 grams of honey

Preparation of whole wheat bread with Thermomix

Now, follow the steps that I indicate:
In the robot glass, add the yeast, water and honey. Program to
speed 2.5 / 1 minute.
Now add the two types of flour and the salt. Program to
speed 2/2 minutes.
Make a ball with the dough and let it rest in a dry place for 2-3 hours.
After that time, knead it a little and place it in a cake mold. Let it ferment a little longer.
Then, put the mold in the oven, previously preheated, and keep it there at
210º / 15 minutes.
After that time, put the oven on
180º / 25 minutes.

Frequently Asked Questions

1. Can I make this recipe without Thermomix?
Yes, you can follow the same steps using manual kneading or an electric mixer, although the process may be a little more laborious.
2. How long does homemade whole wheat bread last?
Homemade whole wheat bread stays fresh for 3 to 5 days if stored properly. If you want it to last longer, you can freeze it.
3. What other flours can I use in this recipe?
You can experiment with flours like spelled or rye, but keep in mind that they may slightly change the texture and fermentation time.