Luz cooked croquettes with Thermomix

Preparation of Light Stew Recipes with Thermomix

MASS

1. Meat from the stew to the glass, we grind, 7 sec, V-6.
2. We set aside a large bowl.
3. Boiled eggs in the glass, crush, 2 sec, V-4.
4. We pour it into the meat bowl and integrate
5. We add the oil and onion to the glass, 4 sec, V-5, we remove the beaker and in its place we place the basket, we fry, 8 min, 120°, V-1. we add the flour and sauté, 5 min, 120° , V-2. Lower the flour to the bottom with the spatula and sauté again, 5 min, 120°, V-2, add the milk, broth, pepper, nutmeg and salt, 15 min, 100°, V- 4, then 5 min, 120°, V-2.
6. We pour the bechamel over the reserved meat and eggs and integrate.
7. Now we place the dough in a bowl, cover it with film and when it cools, we put it in the refrigerator for about 10 hours.

FORMED AND FINISHED

1. We use two spoons to mix the croquettes, coat them in the breadcrumbs, egg and again in the breadcrumbs.
2. We heat plenty of sunflower oil, fry the croquettes and place them on kitchen paper.
3. ONLY LEFT TO ENJOY, GOOD PROFIT