Serrano thread with Thermomix

Preparation of Serrana Thread with Thermomix

1. When you have gathered all those ingredients, follow the steps that I indicate:
2. The first thing will be to prepare the dough. To do this, add the yeast and water to the robot glass. Program to
3. speed 2 / 37º / 1 minute.
4. Next, add the salt and flour. Knead to
5. spike speed / 3 minutes.
6. Take out the dough, shape it into a ball and make a hole in the center.
7. Grease a mold that fits into the Varoma with oil and put the dough in it. Cover it with a cloth, cover it and leave it there until it doubles in volume.
8. Then, pour the water into the glass and set to
9. speed 2 / Varoma temperature / 45 minutes.
10. After that time, take out the bagel and let it cool.
11. For the lactonesa, pour the water out of the glass and add the peeled garlic to it. Start the robot
12. speed 5/5 seconds.
13. Lower the remains from the walls with a spatula and add the salt and milk. Program to
14. speed 1 / 37º / 1 minute.
15. Then, without time, pour the oil into
16. speed 4.
17. Add the parsley and vinegar. Program to
18. speed 3/5 seconds.
19. Booking.
20. Now that the donut will be cold, open it in half and spread it with the lactose. On top of this, place the slices of ham and cheese.
21. Brush the thread with oil and put it in the oven, previously preheated, until it turns golden brown.
22. 220º.