desserts with thermomix

Brioche croissant filled with chocolate cream

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This recipe has been sent by our friend Luz Maria Lagoa Vives. Good morning friends, today I am sharing a recipe for a brioche croissant filled with chocolate cream (Nutella type), which was in July when I wrote the recipe.

I say this, because how will you know; at a higher temperature the rises are shorter, and at a lower temperature they are longer. Since it’s colder now, we’ll need about 30/40 more minutes of rising.

Without further ado, I recommend this dessert or snack, now more appetizing with the cold, and what’s healthier than what you make yourself, all homemade and delicious. I hope you like them. ?

Brioche croissant filled with chocolate cream

Brioche croissant filled with chocolate cream


Receta por chomon