Curd flan with thermomix

(4 votes, average: 3.25 out of 5)

22 December, 2022

Another particular dessert with flavors that remind us of Christmas is curd flan with thermomix, a wonderful and subtle dessert to enjoy after an excellent dinner.

You will love it for its flavor and texture.

Curd flan with thermomix

People

Preparation time:

30 minutes

Wait time

2 hours

Total Time

30 minutes

Kitchen

English

Category:

desserts with thermomix

Curd flan ingredients with thermomix

2 envelopes curd
400 grams of Philadelphia type cheese
2 eggs
500 grams of milk
300 grams of sugar
100 grams of water
The juice of a lemon

Preparation of curd flan with thermomix

The first thing to prepare this delicious curd flan dessert with thermomix is the caramel. To do this, pour 180 grams of sugar and the drops of lemon into a non-stick pan over medium heat and, when it has dissolved a little and has taken on color, remove Shaking the pan, add the water.
Return the pan to the heat and when you see the caramel darken in the center, stir it with a wooden spoon so that it mixes well and does not crystallize. When you have taken the caramel point, remove from the heat.
Pour the caramel into a mold of approximately 30 x 20 cm, ensuring that the bottom and the walls are well impregnated. book.
On the other hand, pour the Philadelphia type cheese into the Thermomix glass along with the rest of the sugar, program.
2 minutes / Speed 3.
To continue, add the eggs, the curd envelope and the milk and program.
10 minutes / Temperature 100° / Speed 3.
When the time is up, pour the mixture into the reserved mold and let it cool in the fridge.