Nougat flan with air fryer – airfryer

Nougat flan preparation with air fryer – airfryer

1. The first thing we are going to do is chop the nougat, if you have the kitchen robot it will be very easy, with a mincer, if you cannot go shredding it with your hands as much as possible
2. Once we have shredded the turn we will put the mold that we are going to use inside our air fryer, and we put liquid caramel on the bottom
3. In a bowl we are putting the eggs and the sugar and we are beating it
4. Add the milk and cream and beat again
5. now we add the nougat that we have shredded the finer the better, and we remove
6. now we add everything to our mixture to the mold that we had prepared with the liquid caramel in the background
7. we cover it with a little aluminum foil and put it inside our air fryer and program
8. * 20 minutes / 160°C*
9. once the 20 minutes have passed we remove the aluminum foil and program again
10. * 20 minutes / 160°C*
11. We take out of the fryer very carefully not to burn ourselves and our flan will be ready
12. Let cool and store in the fridge until consumed
13. to decorate we can put a little crumbled nougat on top