Yellow ketchup with Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Many will read the name of this recipe and will be surprised or surprised to know that there is a yellow ketchup and that we can also prepare it with our Thermomix.
Well yes, to make our meetings enjoyable or get out of the ordinary, we share this recipe for yellow Ketchup with Thermomix. This recipe calls for yellow bell pepper
Yellow ketchup with Thermomix
Yellow ketchup with Thermomix
People
4
Preparation time:
28 minutes
Total Time
28 minutes
Kitchen
English
English
Category:
sauces with Thermomix
Yellow Ketchup ingredients with Thermomix
- 150 grams of yellow cherry tomatoes
- 250 grams yellow peppers
- 300 grams of vegetable broth
- 3 tablespoons paprika powder
- 30 grams of balsamic vinegar
- 1 teaspoons curry
- 2 teaspoons of sugar
- 80 grams apricots
- 1 onion
- 1 chili
- ½ teaspoon of Salt
Preparation of yellow Ketchup with Thermomix
- To begin the quick and easy preparation of this particular yellow ketchup with Thermomix, pour the quartered yellow peppers into the thermomix glass, along with the quartered cherry tomatoes, as well as add the drained apricots and the onion cut into pieces, program.
- 6 seconds / Speed 7.
- Once the vegetables have been chopped, add the seedless and chopped chili peppers together with the vegetable stock (water and a dissolved vegetable stock cube), the curry powder, the sugar and the balsamic vinegar, without placing the beaker on the the lid of the thermomix glass, program.
- 30 minutes / Varoma temperature / Speed 2.
- Once all the vegetables are cooked, proceed to mix and grind everything, place the beaker in its position and program.
- 1 minute / Gradual speed 5-10.
- Finally add salt and paprika powder to the sauce.
- This tomato sauce can be kept refrigerated for 14 days.
