Thermomix Recipes

desserts with thermomix

Fried milk with Thermomix

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7 July, 2022

This recipe is one of the most traditional desserts in our country, without a doubt, it was the typical dessert that almost all grandmothers made in almost all houses, known as fried milk, an authentic dessert delight

It seems that he has his origin in Palencia, although now it can be found in any corner of Spain thanks to its flavor and texture in the mouth. If you want to try making it, read on. This recipe uses milk

Fried milk with the Thermomix

Fried milk with the Thermomix

Next, you’re going to have the fried milk recipe with Thermomix.

You should know that in some places it is an especially typical Easter dessert.

Fried milk with Thermomix

People

4

Cooking time:

15 minutes

Total Time

15 minutes
Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of fried milk with Thermomix

  • 1 liter of whole milk, at room temperature
  • the skin of ½ lemon
  • the skin of ½ orange
  • 1 cinnamon stick
  • 200 grams of sugar
  • 100 grams of corn flour (Maizena)
  • ½ teaspoon ground cinnamon
  • 1 pinch of salt
  • 4 egg yolks

For the batter

  • 100 grams of pastry flour
  • 2 beaten eggs
  • sunflower oil
  • 100 grams of sugar
  • 1 tablespoon ground cinnamon

Preparation of fried milk with Thermomix

  1. To start our recipe we are going to put the liter of milk in our Thermomix bowl (at time temperature), put the skin of the lemon and the orange without the white part and the cinnamon stick and then we program
  2. 8 minutes / 100ºC / speed 1
  3. strain everything and reserve in a container
  4. We put the cornstarch, together with the ground cinnamon, the sugar, the yolks and a little salt and program
  5. 10 seconds / speed 3
  6. We add the milk that we had reserved and program
  7. 10 seconds / speed 8
  8. we reprogram
  9. 4 minutes / 100ºC / speed 4
  10. We put the mixture in our mold greased with butter and that must be rectangular in shape, we put it for between 6 and 12 hours in the refrigerator
  11. cut squares and coat them in flour and then in egg and fry in enough oil and then place on kitchen paper to remove excess oil
  12. We make in a plate a mixture of sugar with a spoonful of cinnamon
  13. we pass our rectangles through the mixture and ready to eat

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Receta por chomon