Pedro Ximénez sauce with the Thermomix

(4 votes, average: 3.00 out of 5)

6 July, 2022

If you are now looking to be able to carry out an exquisite meat sauce, you must discover, among many others that we have made known to you, the one that we are going to present to you at this time.

We are referring to the Pedro Ximénez sauce with the Thermomix.

It’s a proposal simple and fast that will give the perfect touch to that sirloin, for example, that you want to cook for your guests. Keep reading and you will meet her.

Pedro Ximénez sauce with the Thermomix

People

Cooking time:

32 minutes

Total Time

32 minutes

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas sauces with Thermomix

Ingredients of Pedro Ximénez Sauce with the Thermomix

500 milliliters of Pedro Ximenez sweet wine.
Pepper ground black and salt to taste.
200 milliliters of cream to cook.
2 small tablespoons of Cornstarch.
1 onion.
6 tablespoons of olive oil.

Preparation of Pedro Ximénez Sauce with the Thermomix

When you have already gathered those products in the kitchen, it is time to start the preparation:
Peel the onion and cut it into several pieces. Then pour it into the robot glass together with the oil and program it to
ladle speed and varoma temperature for about 5 minutes.
Then add the wine and reprogram to
speed 2 and varoma temperature for about 20 minutes.
On the other hand, dissolve the Cornstarch with part of the cream and when you have achieved it, add it to the glass of the Thermomix together with the salt, the pepper and the rest of the cream.
Now what will remain is to reprogram the robot to
speed 2 and varoma temperature for about 8 minutes.
And that’s it. In such a simple way you will have a sauce that is to lick your fingers.