desserts with thermomix

Goxua with thermomix

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With this recipe we will travel to the north of Spain, with a rich traditional dessert of Basque cuisine, specifically from the Álava area. A delicious mixture of cream and sponge cake that you will surely love. Do you dare to try it?

Goxua in Basque means “sweet, rich”, so in a single word it sums up that it is a sweet and rich preparation, you can imagine how this dessert will be. This recipe uses Basque cuisine

Goxua with thermomix

Goxua with thermomix

Utensils Used:
Butterfly
Spatula


Receta por chomon