Nevaditos and morenitos with Thermomix
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Loading... (5 votes, average: 3.80 out of 5)Loading...Nevaditos and morenitos with Thermomix
It is about sweets typical of those parties that differ because the nevaditos are covered in icing sugar and the morenitos are covered in melted chocolate.
Nevaditos and morenitos with Thermomix
nevaditos and morenitos with Thermomix
People
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen
Spanish
Spanish
Category:
sweets and treats with thermomix desserts with thermomix Thermomix recipes for Christmas
Ingredients of nevaditos and morenitos with Thermomix
In order to make about 24 pieces of these sweets, you need to have the following ingredients:
- 500 grams of flour pastry.
- 200 grams of lard.
- 120 grams of white wine.
- 60 grams of sugar.
- Chocolate to melt.
- Sugar glass.
- Half teaspoon of salt
Preparation of nevaditos and morenitos with Thermomix
- Once you have managed to gather all those products, proceed to follow these steps:
- Place the butter in the glass and program
- speed 2 / 60º / 4 minutes.
- Then add the flour, salt, sugar and white wine. program to
- speed 6 / 20 seconds.
- Then, with the glass closed, program a
- spike speed / 1 minute.
- Make a ball with the dough, wrap it in plastic wrap and put it in the fridge for half an hour.
- Cut the dough in two, spread them with a rolling pin and make them about 1.5 centimeters thick. Then make the sweets, which will have a circular shape and transfer them to a baking tray, with the corresponding paper.
- Put the tray in the oven, previously preheated, and keep it at 180º for half an hour.
- When you take it out, you will have to cover the snowflakes with icing sugar and the dark ones with chocolate to melt.
