Perrunillas with Thermomix
(12 votes, average: 4.17 out of 5)
Loading... (12 votes, average: 4.17 out of 5)Loading...There are many sweets that you can prepare with your kitchen robot and among those are the homemade sweets that we present to you today. We are referring to the perrunillas with Thermomix.
We have to establish that it is a proposal that is very traditional in certain parts of Andalusia, such as the north of the province of Córdoba, and even in Extremadura. This recipe calls for raw almonds
Perrunillas with Thermomix
Perrunillas with Thermomix
Persons
8
Preparation time:
24 minutes
Cooking time:
14 minutes
Total Time
38 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix desserts with thermomix
Ingredients of Perrunillas with Thermomix
- 35 raw almonds without skin
- 60 grams of olive oil
- 85 grams of sugar
- 1 teaspoon ground cinnamon
- 9 strips of lemon peel without the white part
- 200 grams of lard
- 2 egg yolks
- 1 pinch of baking soda
- 1 beaten egg white
- 100 grams of ground almonds
- 400 grams of flour
Preparation of Perrunillas with Thermomix
- When you have gathered those ingredients, follow the steps that we indicate:
- Pour about 75 grams of sugar into the robot’s glass and program
- speed 10 / 30 seconds.
- Add the lemon peel and cinnamon. program to
- speed 10 / 30 seconds.
- Next, add the butter, the egg yolks, the oil and the ground almonds. Start the robot at
- speed 6 / 15 seconds.
- Then add the baking soda and flour. With the help of a spatula, move the contents of the glass well for about 30 seconds.
- Then, remove the dough from the glass and, with a rolling pin, stretch it well. Shape the perrunillas with a pasta cutter and place an almond on top of each one.
- When you have them all, place them on a baking tray, previously lined with baking paper, paint them with the egg white and sprinkle a little sugar on top.
- Put the tray in the oven, previously preheated, and keep them there for about 12 minutes at 170º.