Green pancakes with thermomix

(12 votes, average: 4.00 out of 5)

14 May, 2022

Many times at snack time, or perhaps at breakfast we start thinking about a rich, original and nutritious dish, sometimes we end up with the same dish every day.

So that this does not happen to you again, we have added a super delicious option that you can incorporate into your menu and that we are sure will be a success, Green pancakes with thermomix. You will simply love it. This recipe calls for spinach

Green pancakes with thermomix

Persons

Preparation time:

50 minutes

Total Time

50 minutes

Kitchen room

English

Category:

desserts with thermomix

Ingredients of green pancakes with thermomix

1 ripe banana
100 grams of spinach
100 grams of yogurt
100 grams of milk
1 egg
200 grams of wheat flour
40 grams of sugar
½ teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon of salt
50 grams of walnuts
oil for frying
maple syrup

Preparation of green pancakes with thermomix

To start the preparation of these delicious green pancakes with thermomix, we do it with the mixture. To do this, place the ripe banana in the Thermomix bowl together with the previously cleaned fresh spinach, as well as the yogurt, milk and vanilla extract, program.
15 seconds / Speed 6.
To continue, add the flour, sugar, egg, baking soda and salt and program.
10 seconds / speed 4.
Once the mixture for the pancakes is ready, you should obtain a homogeneous and thick dough, let it rest for about 20 minutes.
When the mixture for the green pancakes has rested, it is time to cook them. To do this, heat a non-stick frying pan with plenty of oil for frying.
When the pan and the oil are hot, pour the portions of dough, forming pancakes of the desired size, fry until golden on both sides.
Repeat the steps with the remaining dough.
Once all the pancakes are fried, place them on absorbent paper to drain the oil.
Pour a generous dollop of maple syrup and sprinkle lightly crushed walnuts over the pancakes.