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Jijona nougat liqueur with thermomix

(12 votes, average: 4.08 out of 5)

27 April, 2022

Today we bring an extremely easy recipe to make and very Christmas dates because it is a jijona nougat liqueur

here we leave you the recipe that only takes two steps

Persons

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Recipes with Thermomix for Christmas juices and thermomix drinks

The first thing we do is crumble the nougat and put it in our Thermomix bowl, we will also put in sugar and program to crush it
10 seconds / speed 10
we add the rest of the ingredients in our glass, water, rum and cinnamon and program
40 minutes / 50 °C / speed 2
then we will let cool inside the same Thermomix bowl for a long time, until it tempers
we put it in glass bottles and it will be ready to consume
in the fridge it will last a long time