Thermomix Recipes

Sin categoría

White Chocolate Delight with Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

24 August, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. Happy Saint Friday Pastry Chef, I’m stopping by to sweeten the whole group with a new recipe. This week’s together with the collaboration of the waiter, a super simple cake, which is also very good.

I continue in rehabilitation therapy, still without improvement, and with more aggravations. This last operation is getting complicated. Anyway, very, very slow.
I recommend that you make this cake, apart from being simple, it is supreme

White Chocolate Delight with Thermomix

White Chocolate Delight with Thermomix

White Chocolate Delight with Thermomix

People

6

Cooking Time:

30 minutes

Total Time

30 minutes
Kitchen

Thermomix

Category:

desserts with thermomix

Print this recipe

Ingredients of White Chocolate Delight with Thermomix

    BASE

    • 160 gr cookies (whatever you have)
    • 75 gr melted butter

    STUFFED

    • 200 gr white chocolate
    • 600 ml cream
    • 300 ml milk
    • 100/120 gr sugar (according to taste of sweetness), I have put 100 gr, a fair balanced measure (according to my diners)
    • 400 gr cream cheese
    • 2 sachets curd powder

    Preparation of White Chocolate Delight with Thermomix

      BASE

      1. Cookies in the glass, 6 seconds / speed 6. Pour into a bowl and add the melted butter.
      2. We mix.
      3. We line the base of the mold with baking paper.
      4. We pour the dough and distribute it over the surface.
      5. We put it in the refrigerator

      STUFFED

      1. Chocolate in the glass,
      2. 10 seconds / speed 7.
      3. We add the other ingredients,
      4. 40 seconds / speed 4.
      5. Then we program
      6. 11 minutes / 100°C / speed 3.
      7. We will remove the beaker and put an anti-splash grid or basket (be careful not to burn ourselves)
      8. Once the time is up, we will take our base out of the cold, and with the help of an inverted soup spoon, we will pour the cream.
      9. Let it cool and then put it in the cold for about 6/8 hours.
      10. After that time, we will unmold and finish decorating to taste.
      11. ONLY LEFT TO ENJOY, GOOD PROFIT

      Related posts:

      Braided cocoa and chocolate bread with Thermomix Chocolate and caramel mousse cake with thermomix Iced chocolate ingots and crunchy walnuts with thermomix chocolate cookie shake with thermomix Nougat truffles with white chocolate and apricot with Thermomix White chocolate tiramisu with Thermomix Caramel bars and raw chocolate cream with Thermomix Chocolate candy with Thermomix Baileys chocolate and mint pudding with Thermomix Cheese cups with chocolate and strawberries with Thermomix Chocolate cheesecake with thermomix White chocolate flan with Thermomix Creamy chocolate cheesecake with thermomix Cheesecake with white chocolate with thermomix Irresistible Chocolate Cheesecake with Thermomix

      Receta por chomon