White Chocolate Delight with Thermomix

(1 votes, average: 5.00 out of 5)

24 August, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. Happy Saint Friday Pastry Chef, I’m stopping by to sweeten the whole group with a new recipe. This week’s together with the collaboration of the waiter, a super simple cake, which is also very good.

I continue in rehabilitation therapy, still without improvement, and with more aggravations. This last operation is getting complicated. Anyway, very, very slow.
I recommend that you make this cake, apart from being simple, it is supreme

White Chocolate Delight with Thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients of White Chocolate Delight with Thermomix

BASE

160 gr cookies (whatever you have)
75 gr melted butter

STUFFED

200 gr white chocolate
600 ml cream
300 ml milk
100/120 gr sugar (according to taste of sweetness), I have put 100 gr, a fair balanced measure (according to my diners)
400 gr cream cheese
2 sachets curd powder

Preparation of White Chocolate Delight with Thermomix

BASE

Cookies in the glass, 6 seconds / speed 6. Pour into a bowl and add the melted butter.
We mix.
We line the base of the mold with baking paper.
We pour the dough and distribute it over the surface.
We put it in the refrigerator

STUFFED

Chocolate in the glass,
10 seconds / speed 7.
We add the other ingredients,
40 seconds / speed 4.
Then we program
11 minutes / 100°C / speed 3.
We will remove the beaker and put an anti-splash grid or basket (be careful not to burn ourselves)
Once the time is up, we will take our base out of the cold, and with the help of an inverted soup spoon, we will pour the cream.
Let it cool and then put it in the cold for about 6/8 hours.
After that time, we will unmold and finish decorating to taste.
ONLY LEFT TO ENJOY, GOOD PROFIT