Vegan ice cream of oat milk with Thermomix

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16 May, 2025

The creamy whim you need to try

A delicious recipe, Without dairywith oat milk and ready in Thermomix

There are simple pleasures that deserve more fame. One of them is the Vegan ice cream of oat milka recipe that is shouting to be the protagonist of your sweets of sweet craving. Because yes, there is life (and a lot of creaminess) beyond the cow’s milk ice cream, and you do not need an refrigerator machine or pastry skills with Michelin stars. Only you Themomixa little patience with the freezer, and desire to enjoy.

The use of oat milk As a base, everything changes: it provides a soft texture, a natural sweetness and, in addition, it turns this recipe into a perfect option for lactose intolerant, vegans or simply for the curious culinary who want to vary without giving up the flavor. And if that were not enough, it is so easy that it almost prepares alone.

Ingredients (for 6 rations)

500 ml of oat milk (better if it is homemade or without added sugars)
80 ml of Agave syrup (You can adjust the amount to taste)
1 teaspoon of Vanilla extract
Optional: Vegan chocolate sparks, lyophilized fruits or topings to taste

Step by step with Thermomix 🌀

Enter all the ingredients into the vessel From your Thermomix: oat milk, agave syrup and vanilla extract.
Program 1 minute / speed 5. If you want an extra airy (for a further texture soft soft), you can add 30 seconds to speed 6 in the end.
Pour the mixture into a plane plum type mold or flat metallic container. The wider, the faster it will freeze.
Save in the freezer and Remove with a spatula every 2 hours during the first 6 hours. This will prevent ice crystals from forming and will allow creamy texture without the need for refrigerator.
Before serving, Let stand a few minutes at room temperature to recover that irresistible softness.

Tricks, variations and how to take it to the next level 🍫🍓

This ice cream is an ideal basis for tune as you want. Ideas? There are a few:

For inveterate sweets: Add vegan chocolate chips or a tablespoon of peanut cream when you are going to mix the ingredients in the Thermomix.
For the most fruit trees: Mix fresh or frozen blueberries just before the first removed in the freezer. The contrast between the sweetness of the base and the acidic point of the fruit is 🔝.
For natural flavor purists: Change the vanilla for cinnamon, cardamom or even a pinch of salt and extra virgin olive oil for a gourmet touch.
To make it a party dessert: Serve in glasses with beautiful topings: crispy granola, grated coconut, caramelized nuts or even a drizzle of cold coffee.

Recipe for Jesus