The addictive and creamy homemade ranchera sauce that will transform your salads with Thermomix

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9 May, 2025

An irresistible recipe with Thermomix for lovers of intense and uncomplicated flavor

If you are one of those who think that salads They are a punishment or a simple excuse to pretend that you eat healthy, I have something that can change your mind:

a Ranch-Dressing Homemadecreamy and with that American mixture of dairy, garlic, onion and herbs that makes it an absolutely addictive sauce. This dressing – because calling it “vinaigrette” would be like calling a “red stroller” – is done in a matter of minutes and will give him vidilla even to the saddest iceberg lettuce of the super.

This recipe is especially adapted to Themomixalthough if you do not have one, it is not necessary to set up a drama: with a simple hand whipper or a high glass and a arm blender you are going. But as a good fan of the most famous robot of domestic cuisine, I’m going to tell you how to get the most out of life without complicating your life.

🛒 Ingredients

For about 250 ml of saucethat you can keep in the fridge for 3-4 days without being rebel:

4 tablespoons of natural yogurt (Better if it is 10% fat, because we are here to enjoy, not to diet)
4 tablespoons of mayonnaise (The good, the thickness, not that light without a soul)
1 tablespoon of mustard soft or medium
120 ml of buttermilk (You can do it at home with milk and a lemon splash if you do not find it)
1 tablespoon of lemon juice (Better to adjust to taste)
1 Chalota small
1/2 to 1 clovesas the brave you are
1 tablespoon of fresh chives Chopped in Aritos
Salt and pepper to taste

Optional that elevates him to Olympus:

Some leaves fresh dill or parsley if you leave the touch herbal
Some White vinegar If you want more acidity
A sugar pinch if you notice that it has gone from acid (it is not sin)

👨‍🍳 Step by step preparation in your Thermomix

Pela and short The shallot and garlic in two. You do not need to try too hard, that for that we have a robot that crushes like a beast.
Introduce the thermomix La Chalota, garlic, yogurt, mayonnaise, mustard, buttermilk and lemon juice. Program 30 seconds at speed 6. If you want Ultrasuave texture, give it 10 seconds at speed 8.
Try and adjust: More lemon If you want it more acidic, more garlic if you don’t have to kiss anyone today.
Add the chopped chives and mix 5 seconds at speed 3without crushing it at all. We want it to be noticed.
Pour into a lid boat and let stand in the fridge for at least 30 minutes. This is not by whim, it is because flavors need to know each other well before shining.

💡 Tricks and suggestions for use

This homemade ranch is not designed only for salads. No way. You are shouting that you put it with Cruditésunless it in a crispy chicken wrapuse it as dip to nuggets or wingsor mix with cooked potato and bacon to make a scandal salad. You can also use it as a hamburger dressing. Yes, you have read well.

And if you are a spicy fan, add a droplet of Tabasco or a little piece of fresh jalapeño to the mixture before crushing. You will increase the intensity without losing that glorious balance between creamy, acidic and aromatic that defines it.

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