Spaghetti with Tomato and Mozzarella using the Thermomix

Instructions

1. The first thing we're going to do for our spaghetti with tomato and mozzarella recipe is to place the garlic in our Thermomix bowl and chop it by setting it to 2 seconds / speed 10. Using the spatula, push down all the remains stuck to the sides towards the blades. Add the extra virgin olive oil and the tomato paste and set it to:
2. 2 minutes / 100°C / speed 2
3. Add the cream, melted cheese, spices, herbs, and tomatoes and set it to:
4. 5 minutes / 120°C / speed 2
5. Mix the tablespoon of starch with the 50 grams of water and add it to the Thermomix bowl through the lid opening, then set it to:
6. 10 minutes / 120°C / speed 2
7. While our sauce is being prepared, cook the spaghetti in plenty of water according to the manufacturer's instructions, drain it, and set it aside. Return to our sauce, which after the 10 minutes we programmed will be ready. Proceed to blend it by setting it to:
8. 10 seconds / speed 8
9. Add the spaghetti and mozzarella to the bowl and stir everything well while it's hot so the pasta is perfectly coated with the sauce and the mozzarella begins to melt. Our spaghetti will be ready.

Frequently Asked Questions for the Spaghetti with Tomato and Mozzarella Recipe using the Thermomix

1. What is the advantage of using the Thermomix to make spaghetti with tomato and mozzarella?
2. The Thermomix facilitates the preparation and cooking of the ingredients quickly and precisely, achieving delicious results in less time.
3. Can I use another type of cheese instead of mozzarella?
4. Yes, you can experiment with different types of cheese according to your preferences, although soft and melted mozzarella pairs very well with this dish.
5. How can I make the spaghetti with tomato and mozzarella spicier?
6. You can add a pinch of ground red pepper or some chili flakes to taste to give the dish a spicy touch.
7. Can other vegetables be added to this recipe?
8. Yes, you can add vegetables such as mushrooms, spinach, or bell peppers to give more color and flavor to your spaghetti with tomato and mozzarella.