Russian Steaks in Air Fryer

(12 votes, average: 4.08 out of 5)

25 April, 2022

today we bring a recipe of those that we make at home all our lives but this time with our air fryer that lame much less fat and are very good, it is about Russian steaks

a delicious recipe that you can follow step by step and is done in a few minutes, accompanied by a French fries will be a perfect second course

Russian Steaks in Air Fryer

Persons

Preparation time:

15 minutes

Cooking time:

10 minutes

Total Time

25 minutes

Kitchen room

Spanish Cuisine

Category:

Fryer WITHOUT oil – air fryer

Russian Steak Ingredients in Air Fryer

½ kilogram of minced meat.
Salt and black pepper.
1 egg
1 medium onion.
1 clove garlic.
Bread crumbs.
fresh parsley (optional)

Preparation of Russian Steaks in Air Fryer

The first thing we are going to do is preheat our air fryer for
5 minutes / 180°C
chop the onion very finely with a knife, we also do the same with the garlic and parsley and reserve them all in a bowl
put the meat in a different bowl and add the salt and pepper and stir
we add the onion, garlic and parsley that we had in the other bowl and mix again and let marinate so that they always put the flavors well
beat an egg and mix it well with the meat and spices
Place the breadcrumbs on a plate and with a spoon or by hand we make our Russian steaks the size we like, flattening them a bit and passing them through the breadcrumbs
it is good that they do not have an excess of bread so we can move them a little so that the excess that they could have caught could fall
we put the Russian steaks on the rack of our air fryer and program
5 minutes / 180°C
we turn them over and program again
5 minutes / 180°C
our Russian steaks will be ready