Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

Preparation of Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

1. Have the ingredients, measured and organized to facilitate the procedure.
2. Let us begin! Look in the glass of the thermomix to chop the roasted peanuts and the dark chocolate cut into pieces, program.
3. 5 seconds / speed 5.
4. When they are chopped, transfer to a container and reserve.
5. Wash and dry the glass of the thermomix, then place the soft toffee candies also to be chopped, program.
6. 5 seconds / speed 5.
7. With the help of a spatula or spoon, lower the remains of caramel that have adhered to the walls and lid of the Thermomix bowl towards the blades. Then add the condensed milk together with the cream and butter, program.
8. 12 minutes / Varoma temperature / Speed ​​2.
9. Once this delicious cream is ready, pour it into a container or bowl
10. Again in the glass of the thermomix, pour the milk, the vanilla sugar, the salt and the rice pudding and program.
11. 35 minutes / Temperature 100° / Reverse spin / Speed ​​1.
12. Once all the mixtures and preparations are ready, it is time to assemble the rich dessert, to do this, pour half of the rice pudding into a bowl or glass container, pour half of the caramel sauce over the rice pudding and half of the chocolate mixture and chopped peanuts.
13. Repeat the procedure with the rest of the mixtures and enjoy this “Manjar de Dios”.