The first time I took red cabbage cream I have to say that I was hypnotized by its color, that light purple, it suggested a different food, it makes you think that it makes something that is eaten with this color
the other times because it is a delicious dish and very easy to make This recipe calls for red cabbage
Properties of the Lombarda
In addition, red cabbage is especially indicated against obesity, since its high fiber content quenches the appetite, is a good laxative and has high antioxidant levels.
Red cabbage cream with thermomix
Red cabbage cream with thermomix
Persons
4
Kitchen room Spanish
Category:
1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
700 grams of red cabbage (in pieces removing the trunk)
200 grams of onion in pieces
2 cloves of garlic
20 grams of olive oil
20 grams of butter
75 grams of cream for cooking (optional)
700 grams of vegetable broth
Salt
ground pepper
1 pinch of ground nutmeg
100 grams of Manchego cheese flakes
Preparation
We start by putting half of the red cabbage and chop so we program
8 seconds / speed 4 (we reserve in a bowl)
once cut we put the other half of the red cabbage and do the same
8 seconds / speed 4 (we also put them in the bowl)
continue placing the onion and garlic and chop again
4 seconds / speed 4
we lower the pieces stuck to the sides with the spatula
Add the butter and oil and fry the onion and garlic
5 minutes / 120 ° C / speed 1
we incorporate all the red cabbage that we had reserved and fry
7 minutes / 120 ° C / speed 5
We put the broth, salt, pepper, vinegar and nutmeg
20 minutes / 120ºC / speed 1
We let the temperature drop a little in the same glass for which we will let everything rest without doing anything for 10 minutes
then we will shred everything
1 minute / speed 10
If we are going to put cream, it is time, we add it and program