Hello! You like bread? I love it. Therefore, I thought that today I am going to teach you how to make your own with the food processor. Neither more nor less than I will discover how to make quick white bread with raisins with Thermomix.
It is a delicious and uncomplicated proposal that will help you have the best bread at home every day to accompany your meals.
Quick white bread with raisins with Thermomix
People
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total Time
1 hour, 42 minutes
Kitchen Spanish Cuisine
Category:
Bread and Doughs
Ingredients for quick white bread with raisins with Thermomix
602 grams of wheat flour
1 cube of yeast
352 grams of milk
87 grams of raisins
1 teaspoon salt
1 egg
2 teaspoons of sugar
Preparation of quick white bread with raisins with Thermomix
Put on your apron as we begin:
Add the milk, salt, yeast and sugar to the robot glass. Program to
speed 2 / 37º / 3 minutes.
Now add the egg and flour. Knead to
spike speed / 3 minutes.
Spread the dough in the shape of the mold you have and keep in mind that it should not exceed 8 millimeters thick.
Pour the raisins over the dough and now roll it up. Make some cuts on top
Place the dough in a mold, previously greased with oil, and put it in the oven. Keep it there