They have a lot of molybdenum (148 mcg).
great source of iron, potassium, phosphorus, zinc, manganese and calcium.
has folic acid (about 90% of the recommended daily value).
they are a source of vitamins A, B1, B2, B3, B5, B6 and B12, choline, vitamin C, K and vitamin E.
Category:
Food Properties
Ingredients of Properties of lentils
Preparation of Properties of lentils