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Pepper and walnut dip with Thermomix

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9 September, 2024

If you are looking for an easy-to-make and delicious starter, we have the dish you need.

It is a DIP of peppers and walnuts that with our thermomix in just a few minutes we will have ready with a little toasted bread and breadsticks that will delight your diners.

pepper and walnut dip

pepper and walnut dip

Pepper and walnut dip with Thermomix

Cooking Time:

10 minutes

Total Time

10 minutes
Kitchen

Thermomix

Category:

Snacks with Thermomix

Print this recipe

Ingredients for Pepper and Walnut Dip with Thermomix

  • 200 g walnuts
  • 1 jar (720 ml) canned roasted peppers, drained
  • 2 cloves of garlic
  • 1 bunch thyme, leaves only
  • 1 tablespoon pepper paste
  • 1 teaspoon chili flakes
  • 1 teaspoon honey
  • 1 pinch of cumin
  • 1 tablespoon lemon juice
  • approx. 6 tablespoons olive oil
  • salt to taste
  • approx. 1 tablespoon breadcrumbs

Preparation of Pepper and Walnut Dip with Thermomix

    Toast the nuts:

    1. Place the walnuts in the Thermomix glass and program 7 minutes / Varoma / reverse rotation / speed 1, without oil.
    2. Remove the toasted nuts and set them aside.

    Prepare the main mixture:

    1. In the clean glass, add the roasted peppers, garlic cloves, thyme leaves, pepper paste, chili flakes, honey, cumin, lemon juice, 4-5 tablespoons of olive oil and a pinch of salt.
    2. Blend for 30 seconds / speed 5, scraping down the remains of the walls with the spatula.
    3. Add the walnuts and breadcrumbs:
    4. Add the toasted walnuts to the glass (reserving some for decoration) and 1-2 tablespoons of breadcrumbs.
    5. Blend everything for 10 seconds / speed 5. If you prefer a softer texture, you can blend for a few more seconds.

    Presentation:

    1. Serve the dip in a container. Drizzle with 2 tablespoons olive oil and garnish with the reserved walnuts.

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    Receta por chomon