Paninis with thermomix
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Loading... (58 votes, average: 4.40 out of 5)Loading...Today we feel like preparing this variety of sandwich of Italian origin known worldwide.
The only thing you have to have in your pantry to make a really Italian Panini is a fierce appetite and a small roll or piece of bread, usually a ciabatta or a rosette, but the truth is that with any kind of bread it looks great.
Paninis with thermomix
A panini can be filled with anything from the simplest, like a good cheese, to the preparation of a very sophisticated meat dish.
But today we will show you how to prepare a really delicious option that few can refuse to taste, homemade tomato and bacon panini with thermomix. One will not be enough.
I assure you that the ingredients we will show you here are easily available in your pantry or refrigerator
Paninis with thermomix
Persons
4
Prep Time
35 minutes
Total Time
35 minutes
Ingredients
- 2 ciabatta type breads or a rosette (can be a baguette)
- ½ Kg. natural crushed tomato.
- 1 garlic.
- ¼ cup of olive oil.
- 1 small onion.
- 1 teaspoon of sugar.
- Salt, pepper and oregano to taste
- 150 grs of bacon chopped into thin strips
- 100 grams of mozzarella cheese
Instructions
- In a very hot pan, fry the thin strips of bacon until they are golden and crispy, remove from the heat and place on a plate with paper towels, set aside.
- Preheat the oven to 200°C. In the Thermomix glass, crush the chopped onion and garlic. 5 seconds / speed 4.
- Then add the olive oil for 5 minutes / varoma temperature / speed 1.
- Immediately add the tomato, sugar, salt, pepper and oregano. Program 30 minutes/ temperature 100°/ speed 2.
- Open the bread in half (if baguette is cut into individual portions and open in halves), then arrange the bread halves on a plate or tray suitable for the oven.
- Apply a generous amount of tomato sauce to each half, and add bacon AND mozzarella cheese.
- Bake at 180° C for 10 minutes or until the cheese melts.
- Serve in individual plates accompanied by a side of potato chips and sprinkle a little more oregano and you're done! a delicious homemade Italian Panini.
Nutrition Facts
Paninis with thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 826.05 kcal | |
| % Daily Value* | ||
| Total Fat 38.61 g | 58.5% | |
| Saturated Fat 11.61 g | 55% | |
| Trans Fat 0.06 g | ||
| Cholesterol 47.0 mg | 15.7% | |
| Sodium 1563.48 mg | 65.1% | |
| Total Carbohydrate 93.42 g | 31% | |
| Dietary Fiber 6.38 g | 24% | |
| Sugars 14.91 g | ||
| Protein 29.0 g | ||
| Vitamin A 7.49 % | Vitamin C 16.3 % | |
| Calcium 28.61 % | Iron 44.54 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
15 December, 2020
I invite you to tell us about your experience with this preparation. Until the next recipe and enjoy!
