My grandmother’s cream cake with Thermomix

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12 December, 2024

Hello again! Today we are going to put on our pastry chef’s outfit and we are going to make a delicious cake. Specifically, I am going to teach you how to prepare my grandmother’s cream cake with Thermomix.

It is a delicious and traditional proposal to put the finishing touch to any meal at home. And all the diners are going to lick their fingers.

My grandmother’s cream cake with Thermomix

People

Preparation Time:

59 minutes

Cooking Time:

49 minutes

Total Time

1 hour, 48 minutes

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients for my grandmother’s cream cake with Thermomix

For the cake:
1 tablespoon icing sugar
2 round puff pastry sheets
2 – 3 tablespoons of flaked almonds
For the cream:
1 tablespoon vanilla extract
4 eggs
1 liter of whole milk
102 grams of sugar
82 grams of cornstarch

Preparation of my grandmother’s cream cake with Thermomix

Now, put on the apron and follow the steps that I indicate:
The first thing will be to prepare the cream. To do this, pour about 202 milliliters of milk into the robot glass and then add the cornstarch. Program to
speed 4 / 10 seconds.
Booking.
Next, pour the rest of the milk into the glass and set to
speed 2 / 90º / 5 minutes.
Next, add the vanilla, eggs and sugar. Mix to
speed 4 / 10 seconds.
Pour in the reserved milk and cornstarch mixture. Program to
speed 4 / 90º / 8 minutes.
Pour the cream into a bowl, cover it with plastic wrap and wait for it to cool.
Meanwhile, place a sheet of puff pastry in a mold and prick it with a fork.
When the cream has cooled, pour it onto that sheet. Then, put the second sheet on top and seal the cake well so that the filling does not leak out.
Brush the cake with beaten egg.
Sprinkle the almonds on top and then the icing sugar.
Put the mold in the oven, previously preheated, and keep it there at
220º / 10 minutes.
Then, without removing it from the oven, program
180º / 25 minutes.