Mocha cake with thermomix

Preparation of mocha cake with thermomix

1. To begin the preparation of this wonderful cake, if you do not have icing sugar, you obtain it by pouring 150 grams of sugar into the Thermomix bowl, program.
2. 10 seconds / Speed ​​10.
3. In this way you get the icing sugar, remove from the Thermomix bowl, pour into a bowl and reserve.
4. Back in the Thermomix bowl, add 150 grams of milk and two tablespoons of soluble or instant coffee, program.
5. 10 seconds / Speed ​​2.
6. Then place the butterfly on the blades and add the butter and icing sugar to the milk and coffee mixture and program.
7. 3 minutes / Speed ​​3.
8. Pour the resulting mixture into a bowl and reserve.
9. On the other hand, line a mold (round or square the one of your preference) with transparent plastic wrap, make sure that a little paper protrudes enough over the edge so that it can then cover the upper part of the cake.
10. Then, in the same mold, place a base of sponge cakes, each sponge cake should be slightly submerged in brewed espresso-type coffee.
11. Once the biscuit base is complete, add a layer of mocha cream on top of them, sprinkle with some lightly chopped toasted almonds, repeat the procedure and superimposing layers of biscuits and mocha cream, (make sure that on top of mocha cream and almonds to decorate the surface).
12. Wrap the tart with cling film and place it in the fridge to rest for at least 1 hour.
13. When unmolding the cake, carefully remove the transparent plastic wrap and cover it with a thin layer of mocha cream (surface and sides); stick the almonds with your hand or with a spatula to the sides of the cake.
14. Pour the remaining mocha cream into a piping bag fitted with a curly tip, decorate to taste.
15. Let it rest again in the refrigerator until serving time.