I’m here again to help you get the most out of your food processor. And for this today I am going to teach you how to prepare muffins. Yes, but not just any ones, I will show you how to make matcha tea and chocolate chip muffins.
You will be able to have these sweets for breakfast or as a snack and they will surprise you with their exquisite combination of flavors.
Matcha tea and chocolate chip muffins
People
4
Preparation Time:
33 minutes
Cooking Time:
23 minutes
Total Time
56 minutes
Kitchen Spanish cuisine
Category:
sweets and treats with thermomix
Ingredients for Matcha tea and chocolate chip muffins
2 teaspoons matcha powder
127 grams of margarine
125 grams of chocolate chips
152 grams of sugar
a pinch of salt
1 large egg
A pinch of cinnamon
252 grams of flour
8 – 9 grams of baking powder
127 grams of natural yogurt
Preparation of matcha tea and chocolate chip muffins
Now, put on the apron that begins the recipe:
Pour the margarine into the robot’s glass and program
speed 1 / 90º / 4 minutes.
Let the temperature drop to 37º and then put the butterfly on the blades.
Add the sugar and egg to the glass. Program to
speed 3.5 / 37º / 3 minutes.
Now add the yogurt and start the robot at
speed 2 / 10 seconds.
Next add the cinnamon, yeast, salt, flour and tea. Mix to
speed 3 / 30 seconds.
Add the seeds and mix everything well with a spatula.
Fill the muffin molds, each about ¾ full, with the contents of the glass. Place them on a baking tray and place it in the preheated oven. Keep it there