Making rice flour with the Thermomix and its culinary uses
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17 February, 2022
Making rice flour with the Thermomix and its culinary uses
You can not only use the kitchen robot to prepare recipes but also to make your own ingredients that become a fundamental part of them. So, for example, now we are going to show you how to use it to make rice flour with the Thermomix. This recipe uses rice
Make rice flour with the Thermomix
Yes, as you have read. A flour that you can later use in the kitchen so that your batters and breadcrumbs are perfect and much crispier, to thicken sauces, to shape breads, to prepare tempuras, to give certain soups more consistency… And we must not forget either which is a great ingredient for celiac people.
This without forgetting that, outside of cooking, it is also used for, among other things, preparing homemade creams.
Making rice flour with the Thermomix and its culinary uses
Persons
6
Preparation time:
5 minutes
Cooking time:
2 minutes
Total Time
7 minutes
Kitchen Spanish Cuisine
Category:
thermomix tricks
Ingredients
300 grams of rice
Preparation
When you have the rice, follow these steps:
Pour 150 grams of rice into the robot’s glass and program
progressive speed 5 – 10 / 1 minute.
In the previous step, leave the first 25 seconds at speed 5 and then go up.
Do the same steps for the other 150 grams of rice.