Magic lemon cake with thermomix

Preparation

1. Before starting the preparation of this delicious Magic Lemon Tart with thermomix, you must preheat the oven to 160°C.
2. Then use the microwave to melt the butter, be careful not to burn the butter.
3. On the other hand, separate the eggs pour, the white in one container and the yolks in another. Reserve.
4. Now, pour the egg yolks, the sugar and the tablespoon of water into the Thermomix bowl, program.
5. 25 seconds / Speed ​​5.
6. Subsequently, pour the melted butter along with the lemon juice, program.
7. 30 seconds / Speed ​​4.
8. Add the flour and program
9. 1 minute / speed 4
10. Add the milk to the mixture and program.
11. 30 seconds / Speed ​​4.
12. Pour the mixture into a container and reserve.
13. Wash and dry the glass of the thermomix well, and prepare the milkshake to the point of snow with the egg whites, place the programmed butterfly milkshake.
14. 4 minutes / speed 5.
15. Pour the beaten egg whites into the mixture of milk and lemon, carefully blend both preparations, gently and slowly so as not to lose the volume of the egg whites.
16. Pour this cream into a cake pan, spread very well throughout the pan and smooth the surface.
17. Bake for 50 minutes.
18. As a result, you will have an exquisite and very fluffy magic lemon cake with thermomix.
19. Remove from the oven, let cool and then unmold.
20. Sprinkle some icing sugar and cut into desired portions.