Lotus Cheesecake with Quark in Thermomix

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1 February, 2025

If you are a loving creamy desserts and with a spicy touch, this Lotus Cheesecake with Quark It will conquer you. 🍰✨

With its crispy base of Lotus cookies, a soft and spongy filling and an irresistible lotus cream coverage, it is the perfect balance between sweetness and texture.

In addition, with the help of the Themomix, its preparation is simple and fast. Cheer up to try it and surprise everyone with this spectacular cheesecake!

Lotus Cheesecake with Quark in Thermomix

People

Kitchen

Themomix

Category:

Desserts with Thermomix

Lotus Cheesecake ingredients with Quark in Thermomix

For the base:

200 g of lotus cookies
50 g of butter

For Cheesecake filling:

500 g of skimmed quark
200 ml of cream to mount
200 g of sour cream (Schmand)
200 g of cream cheese
3 eggs
120 g of sugar (or 50 g plus if you prefer sweeter)
1 Package Package for Vanilla Pudin

For coverage:

5 tablespoons of lotus cream

For decoration:

4 crushed lotus cookies
2 whole lotus cookies

Preparation of Lotus Cheesecake with Quark in Thermomix

🔹 Prepare the base:
1️⃣ Place the lotus cookies in the glass and crushing 10 sec / vel 7.
2️⃣ Add the melted butter and mix 10 sec / vel 4.
3️⃣ Pour the mixture into a removable mold, press well and refrigerate while preparing the filling.
🔹 Prepare cheesecake cream:
4️⃣ Place in the glass the quark, the cream, the sour cream, the cream cheese, the eggs, the sugar and the vanilla pudding. Mix 30 sec / vel 4 until you get a homogeneous cream.
5️⃣ Pour the cream on the base of cookie and bake in preheated oven at 175 ° C (up and down heat) for 55-60 minutes.
6️⃣ Let cool completely before adding coverage.
🔹 Prepare coverage and decorate:
7️⃣ Derrit the Lotus cream in the microwave or in a saucepan until it is liquid.
8️⃣ Watch it on Cheesecake and extend it uniformly.
9️⃣ sprinkle with crushed cookies and decorate with whole cookies.
⏳ Let stand in the fridge at least 2 hours before serving.