Iced Matcha Latte with strawberry puree in Thermomix

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29 May, 2026

Iced Matcha Latte with strawberry puree in Thermomix: The infallible and refreshing guide

The pleasure of Matcha with fruits

He Iced Matcha Latte with strawberry puree in Thermomix It is much more than a trendy drink; It is a complete sensory experience.
Additionally, the combination of the earthy bitterness of green tea with the tart sweetness of natural fruits creates a perfect balance on the palate.

Many people are intimidated by making matcha by hand, fearing lumps or a sandy texture.
However, thanks to the emulsification technology of our food processor, we will achieve a professional foam in seconds.

As the history of Matcha tea explains, this ground green tea powder is rich in L-theanine and antioxidants.
Therefore, this recipe is not only visually stunning for your social media, but it also provides sustained energy without the caffeine spikes of traditional coffee.

Iced Matcha Latte with strawberry puree in Thermomix

Why the Iced Matcha Latte with strawberry puree in Thermomix is viral

The “Strawberry Matcha” trend has flooded specialty coffee shops in Seoul and New York.
However, prepare the Iced Matcha Latte with strawberry puree in Thermomix at home it allows you to save up to 80% of the cost per glass.

This recipe is ideal for the spring-summer season, taking advantage of the strawberries at their optimal point of ripeness.
Furthermore, by using the robot, we achieved a “cold foam” texture that is very difficult to replicate with a traditional manual wand.

Digital Chef Tricks for a Perfect Matcha

To make your drink professional-grade, it’s vital to pay attention to the temperature.
Matcha should never be boiled, as excessive heat burns the leaf and enhances the unpleasant bitter flavor.

Always use the butterfly for the latte phase. This accessory introduces air into the milk, creating that characteristic creamy layer.
On the other hand, if you have leftover puree, you can use it to top our delicious Walnut Panna Cotta in Thermomix.

Make sure the glass is very dry after crushing the fruit.
Any remaining moisture or heat from the previous step could affect the quality of the cold milk foam.

Smart Ingredients and Variations

This recipe is highly adaptable. Here you have what you need for 2 generous glasses:

🍓 Fruit: 300 g of fresh strawberries (you can add 100 g of mango for a tropical touch).
🧊 Ice: 250 g of solid ice cubes.
🥛 Dairy: 300 g of whole milk or coconut drink (“Barista” version recommended).
🍵 Tea: 1-2 teaspoons ceremonial or premium grade matcha.
🍯 Sweetener: 30 g of vanilla syrup or agave honey (optional).

Variations for special diets:

If you are looking for an option Ketoreplaces the strawberry puree with a red fruit reduction with erythritol.
for a version Lactose Freesoy milk is the one that generates the best foam due to its high protein content.

Step by step preparation

Step 1: The Coulis Puree.

Place the strawberries (and optional handle) in the glass. Schedule 30 sec / Speed 8-10 progressive.
It should have a silk texture. Pour into the bottom of the glasses.

ALT: Iced Matcha Latte with strawberry puree in Thermomix by crushing fresh fruit.

Step 2: Base slushie.

Wash the glass with cold water. Add the 250 g of ice. Shreds 10 sec / Speed 10.
Spread this crushed ice over the strawberry puree, being careful not to mix the layers.

Step 3: Matcha emulsion.

Place the butterfly. Add the milk, matcha and syrup. Mix 30 sec / Speed 4.
You will see how a dense, vibrant green foam forms.

Step 4: Final assembly.

Gently pour the latte over the ice. The contrast of colors (red, ice white and green) will be spectacular.
Serve with a stainless steel straw.

Scan-and-Cook Programming Summary

Phase	Time	Temperature	Speed	Accessory
Fruit Puree	30 sec	Cold	8-10	Blades
Crushed Ice	10 sec	Cold	10	Blades
Matcha Blend	30 sec	Cold	4	Butterfly

Frequently Asked Questions (FAQ)

What type of matcha is best for Thermomix?

We recommend the ceremonial grade for a deeper green color and less bitter flavor. The culinary grade works, but is paler.

Can I use frozen strawberries?

Yes, this will also help the puree to be colder. Just be sure to mash a few more seconds if necessary.

How do I keep the layers from mixing?

The secret is the ice. When you pour the matcha over the ice cubes, they act as a physical barrier to keep the puree underneath.

Is it necessary to add sugar?

Matcha has powerful herbal notes. Therefore, a little vanilla syrup or honey helps round out the flavor, but it is optional.

Can it be done in advance?

It is better to consume it immediately. However, you can keep the made strawberry puree in the refrigerator for up to 48 hours.

In conclusion, master the Iced Matcha Latte with strawberry puree in Thermomix It will transform your summer snacks into a ritual of well-being and unmatched flavor.

Recipe by Jesus