Homemade mint syrup with thermomix
(4 votes, average: 4.75 out of 5)
Loading... (4 votes, average: 4.75 out of 5)Loading...If you are one of the people who like to decorate dishes with flashes of color, or give a different touch of flavor to your wonderful preparations, this is the ideal recipe to make a beautiful and delicious Homemade Mint Syrup with thermomix, which will give your dish an authentic touch of homemade.
Do not stop doing it. you will love it This recipe has mint
Homemade mint syrup with thermomix
People
6
Preparation time:
1 hour
Total Time
1 hour
Kitchen
Spanish
Category:
desserts with thermomix
Ingredients of homemade mint syrup with thermomix
- 150 grams of mint leaves
- 550 grams of icing sugar
- Juice of 1 lemon
- 730 grams of water
- drops of green food coloring (edible)
Preparation of homemade mint syrup with thermomix
- To begin the preparation of this delicious homemade mint syrup with thermomix, you must start by separating the mint leaves from the stem, then wash the leaves and set aside for a few minutes.
- On the other hand, place water in the Thermomix bowl, along with the icing sugar and lemon juice, program.
- 10 minutes / Temperature 100 ° / Speed 1.
- Once the syrup is hot, add the mint leaves and program.
- 10 seconds / Speed 6.
- Being well mixed, program.
- 20 minutes / Temperature 100 ° C / Speed 1.
- When you have completed the programmed time, program again.
- 10 minutes / Varoma temperature / Speed 1.
- At the end of the programmed time, you will obtain a translucent syrup, pass it through a strainer, then pour it into a sterilized glass bottle and immediately add a few drops of green food coloring and mix well.
- To preserve, leave it in the refrigerator for 4 to 5 weeks.