Häagen-Dazs style pistachio ice cream in Thermomix

Häagen-Dazs style pistachio ice cream preparation in Thermomix

1. . Toast the pistachos
2. Put the pistachios in a pan without oil and have them over medium heat until golden brown and smell rich.
3. Let them cool completely.
4. (You can reserve some integers and chop others slightly to mix them at the end of the process.)
5. 2. Prepare the cream base
6. Place in the Thermomix glass:
7. 250 ml of milk
8. 500 ml of cream
9. 75 g of sugar
10. Program:
11. 5 min | 90 ° C | vel. 2
12. 3. Beat the yolks with the remaining sugar
13. In a separate bowl, beat the 4 yolks with the remaining 75 g of sugar until the mixture is whitish and thick.
14. 4. Temple the yolks
15. With the Themomix in Vel. 3, gradually pour a bucket of the hot mixture on the beaten yolks, stirring constantly so that they do not cook.
16. Then pour this whole mixture again in the glass.
17. 5. Cook the English cream
18. Program:
19. 7 min | 80 ° C | vel. 2
20. The mixture must thicker slightly and napar the spoon. It should not boil.
21. 6. Colar and cool
22. Strain the mixture with a fine strainer in a bowl.
23. Duck:
24. 1 vanilla cdita
25. (Optional) A few drops of green coloring
26. It covers with transparent film playing the surface of the cream and cools in the fridge minimum 4 hours or all night.
27. 7. Crush pistachos and add
28. You can crush half of the pistachios in the Thermomix:
29. 3 sec | vel. 5 (adjust according to the desired texture).
30. Book to add them to the end.
31. 8. Mount the ice cream
32. Pour the cold mixture into the ice cream maker and follow the manufacturer’s instructions.
33. Add the pistachios in the last minutes of milkshake.
34. Without ice cream maker? Pour the mixture into a bowl, freeze and remove every 30 min for 2-3 hours to break ice crystals.
35. 9. Freeze
36. Save the ice cream in a hermetic container and freeze at least 4-6 hours to make consistency.