Gazpachuelo Malaga with Thermomix

Name: Gazpachuelo Malagueu00f1o con Thermomix
Prep time: 43 min
Cook time: 35 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Espau00f1ola
Ingredients: Ingredientes Para la Mayonesar; 250 gramos de aceite de girasolr; Un huevor; 1 cucharadita de zumo de limu00f3n o vinagrer; Media cucharadita de salr; r; Ingredientes para el gazpachuelor; 1.5 Kg de merluza , rape ( o un preparado de pescados )r; 50 gramos de guisantes congeladosr; 200 gramos de patatas cortadas en rodajasr; 100 gramos de vino de jerezr; 1 litro de aguar; un ramito de perejil frescor; 1 hoja de laurel

(12 votes, average: 4.08 out of 5)

19 March, 2022

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Gazpachuelo Malaga with Thermomix

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As its name says, Gazpachuelo Malagueño is a recipe from the south of Spain, from the province of Malaga and it is a fish soup with mayonnaise. This recipe has prawns

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Ingredients of Gazpachuelo Malagueño with Thermomix

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Preparation of Gazpachuelo Malagueño with Thermomix

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Grades

As its name says, Gazpachuelo Malagueño is a recipe from southern Spain, from the province of Malaga and is a fish soup with mayonnaise. This recipe calls for prawns

Malaga gazpachuelo with thermomix

It is said that its origin is in the Malaga fishermen who made a fish broth to which to give it more flavor they put some potatoes and a garlic mayonnaise.

in many homes it is finally accompanied with some clams or prawns on top

Gazpachuelo Malaga with Thermomix

People

Preparation time:

43 minutes

Cooking time:

35 minutes

Total Time

1 hour, 18 minutes

Kitchen

Spanish

Category:

soups and creams with thermomix

Ingredients of Gazpachuelo Malagueño with Thermomix

Ingredients for the mayonnaise
250 grams of sunflower oil
Egg
1 teaspoon lemon juice or vinegar
half a teaspoon of salt
Ingredients for the gazpachuelo
1.5 Kg of hake, monkfish (or a fish preparation)
50 grams of frozen peas
200 grams of potatoes cut into slices
100 grams of sherry wine
1 liter of water
a sprig of fresh parsley
1 bay leaf

Preparation of Gazpachuelo Malagueño with Thermomix

Mayonnaise Preparation
we will prepare our mayonnaise sauce first
We put in our Thermomix bowl the egg, the salt, and the lemon juice and mix everything
1 minute / speed 4
With the machine running, pour the oil onto the lid so that it falls slowly through the hole in the middle in the form of a trickle or trickle, thus achieving a perfect emulsion.
we put our mayonnaise in a bowl and reserve in the refrigerator
Preparation Des Gazpachuelo
To make our gazpachuelo from Malaga, the first thing we will do is place the liter of water in our Thermomix bowl, as well as the sherry wine and a pinch of salt.
then we are going to prepare the basket and the varoma container
in the basket we are going to put the peas and the potatoes cut into slices, the parsley and the bay leaf and we put the basket inside the glass
Then we place the varoma with the chosen fish inside and program
25 minutes / Varoma temperature / speed 1
Once the time is up, remove the varoma container and place the fish in a serving dish along with the peas and potatoes that we had in the basket.
we wait for the temperature of the glass to drop and be between 70º C and 80º C
we put our thermomix on speed 2
we put the mayonnaise that we will have made recently through the mouth
once finished we stop the thermomix and pour the broth into the tureen with the rest of the ingredients and eat our gazpachuelo from Malaga

Grades

It is important that if we leave it for another day that when reheating it we never get to boil it, because the mayonnaise would be cut off.

Quantity per Serving: 0
calories		312.43 calories
% Daily value*
total fat 22.06g		33.9%
	Saturated fats 3.0g	fifteen%
	Trans fat 0.0g
Cholesterol 67.39mg		22.5%
Sodium 230.71mg		9.6%
Total carbohydrates 4.11g		1.4%
	Dietary fiber 0.57g	23%
	sugars 0.49g
protein 23.33g