Fish Soup with Noodles with Thermomix

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31 December, 2024

The fish soup with noodles with Thermomix It is a classic and delicious dish that combines intense flavors of the sea with a warm and comforting texture.

Ideal for any time of the year, this recipe is made with fresh, high-quality ingredients, ensuring a result worthy of any gourmet table.

Learn how to prepare it step by step with your Thermomix and surprise your guests with a dish that will become a favorite in your home.

Fish Soup with Noodles with Thermomix

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients for Fish Soup with Noodles with Thermomix

Ingredients for the Broth:

1000 gr of water
A monkfish bone
A white fish head
100 g of rice shrimp (shells and bodies separated)

Ingredients for the Sofrito:

100g sliced carrot
100g sliced leek
1 very ripe tomato
70 g extra virgin olive oil
1 dessert spoon of salt
2 teaspoons chorizo pepper pulp
50 gr of cognac or white wine

Main Ingredients:

500 gr between mussels and mussels
200 g of boneless monkfish or hake
4 handfuls angel hair noodles

Preparation of Fish Soup with Noodles with Thermomix

1. Preparation of the Broth
Place the water, the monkfish bone, the fish head and the shrimp shells in the Thermomix glass. If you use fresh mussels and mussels, place them in the Varoma container.
Program 20 minutes, Varoma temperature, speed 1.
Remove the shells from the mussels and mussels, strain the broth and clean the glass.
2. Preparation of the Sofrito
Place the carrot, leek and tomato in the glass. Grind by programming 4 seconds at speed 5.
Add the oil and fry for 10 minutes, temperature 120ºC (Varoma for TM31), speed 2.
Add the chorizo pepper pulp and the cognac or white wine. Cook for 5 minutes, temperature 120ºC, speed 2, without the beaker to allow the alcohol to evaporate.
3. Integration of Broth and Crushed Vegetables
Add between 200-300 g of the reserved fish broth and blend at progressive speed 5-10 until the vegetables are completely crushed.
Pour in the rest of the broth and program for 10 minutes, temperature 100ºC, left turn, spoon speed.
4. Final Cooking
Add the angel hair noodles and the chopped fish to the glass. Program 4 minutes, temperature 100ºC, left turn, spoon speed.
At the end, add the bodies of the reserved shrimp, clams and mussels.
Pour the soup into a soup tureen and serve hot.

Frequently Asked Questions

1. Can I use another type of fish in this recipe?
Yes, you can replace monkfish or hake with other white fish such as cod or sole.
2. Is it possible to make this soup without Thermomix?
Of course, although the process will be more manual, you can follow the same steps using a pot and mixer.
3. How long can I keep the soup?
Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.