Eggplants stuffed with mozzarella and tomato with air fryer – air fryer

Preparation of Eggplant stuffed with mozzarella and tomato with an air fryer – air fryer

1. We preheat our air fryer for 5 minutes
2. meanwhile, we washed the aubergine, we removed the back of the tail and with a knife we ​​made slices without reaching the end, so that it does NOT cut the aubergine
3. I roast with the 2 aubergines and then we put a little salt on the cut aubergines
4. we put a little oil in spray
5. We put a baking paper in our fryer and we are going to put them
6. 25 minutes / 200ºC
7. while we divide the mozzarella and the tomato, in the same cuts that we have made in the aubergines to fill them all
8. once our aubergine is done carefully we are going to put a slice of mozzarella and a slice of tomato in each hole
9. add a little more olive oil and
10. we gratin
11. 5 minutes / 200ºC
12. and ready