Differences between cooking cream and whipping dessert cream

Preparation of Differences between cooking cream and whipping dessert cream

1. While cooking cream is usually around 15-18% fat
2. The cream for whipped desserts usually has around 35% fat, with less it is difficult to get the cream to whip and the more you have, the easier it is to whip the cream, but 35% is the most normal
3. Cooking cream is often used to make sauces, thicken dishes or gratin
4. It is important to know that the cream in both cases must be cold, above 5ºC is ideal, and if we want to whip it, it is almost essential that it be very cold.
5. Cooking cream cannot be used for whipping, since due to its poor fat content, it will be impossible for it to whip.
6. On the contrary, whipping cream for desserts can be used for cooking if we do not have the normal one
7. In fact, there are many who directly prefer whipping cream for everything.