Dark Chocolate Liqueur with Thermomix

Preparation of Dark Chocolate Liqueur with Thermomix

1. In the glass, add the water and heat it for
2. 4 minutes at 100°C at speed 1.
3. Add the chopped fondant chocolate and mix for
4. 2 minutes at speed 1
5. so that it dissolves in water.
6. Add the rest of the ingredients and mix for
7. 30 seconds at speed 6.
8. Divide the mixture into glass bottles and put it in the refrigerator to serve very cold.
9. Before serving, shake the bottle to ensure the perfect mix. This liquor will keep for a long time in the refrigerator.
10. With these simple steps, you can enjoy a premium quality dark chocolate liqueur with Thermomix, ready to delight your guests on any occasion.

Frequently Asked Questions about Dark Chocolate Liqueur with Thermomix

1. 1. Can I use another type of chocolate instead of fondant chocolate?
2. Yes, you can experiment with different types of chocolate depending on your personal preferences.
3. 2. How long can liquor be kept in the refrigerator?
4. The liquor will keep for quite a long time, as long as it is stored properly in the refrigerator.
5. 3. Can I adjust the amount of rum according to my preference?
6. Clear! If you prefer a milder flavor, you can reduce the amount of rum to your liking.
7. 4. Can I serve the chocolate liqueur hot instead of cold?
8. The recipe is designed to be enjoyed cold, but you can experiment and adapt it according to your preferences.
9. 5. Can I prepare the liquor in advance for special events?
10. Yes, you can make it ahead of time and store it in the refrigerator until ready to serve.