Creamy Neapolitan flan with Thermomix

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13 May, 2025

The final flan recipe with Thermomix: easy, infallible and pure pleasure

There are desserts that do not go out of style, which are inherited as family jewels, and that have the power to gather entire generations around a table with bright eyes and spoons ready. One of those eternal classics is the Creamy Neapolitan flana wonder of texture silky and flavor deep That, if done well, it becomes a heavenly bite that gets rid of in the mouth.

This sweet has a bombastic name, but quiet desktop soul: mix the best of the traditional flan with a turn that elevates it – thanks to the cream cheesethe condensed milk and the vanilla– At an almost indecent level of pleasure. And the best: if you have a Themomixthe process is not only simple, but also much cleaner and without risk of ending a candy attached to the ceiling or a water bath turned into an Olympic pool.

Simple ingredients, scandal results

The ingredients of the Neapolitan flan are not capricious, but grateful. Each one brings something essential: sugar becomes a candy that crosses at the beginning and then melts; The milks contribute sweetness and creaminess; Cream cheese, that unctuity impossible to achieve only with eggs and milk; And the vanilla, that perfume that takes us back to the kitchen of our grandmothers.

✨ Ingredients (for 8-10 portions)

For candy:

1 cup (200 g) sugar
2–3 tablespoons of water (optional)

For flan:

1 can of condensed milk (397 g)
1 can of evaporated milk (354 ml)
190 g of cream cheese (at room temperature)
4 eggs
1 tablespoon vanilla extract

How to prepare creamy Neapolitan flan with Thermomix (and without complicating your life)

We go with the preparation, divided into clear and dramatism steps. With your Thermomix as an ally, the result will be so professional that even your brother -in -law’s brother -in -law will be speechless.

🔥 Step 1: Gold Candy Without Drams

Put the sugar (and water, if you use it) in a pan over medium heat. Do not remove, just let magic happen.
When you have a golden amber color and smell like childhood, watch it in a flan mold (20–22 cm is perfect). Gy it to cover the base well and let it cool and harden. Eye: This must be done quickly. The candy does not expect.

🥣 Step 2: Mix without lumps (with Thermomix, of course)

In the thermomix glass, add condensed milk, evaporated, cream cheese, eggs and vanilla.
Mix 30 seconds / speed 5. Low remains with the spatula if there are and mix another 10 seconds. It has to look good homogeneous, without lumps or stumbles of cheese.

🛁 Step 3: Stress without stress bath

Pour the mixture on the caramel already cold.
Place the mold inside a hot water fountain. If you use oven, 180 ° C for 50–60 minutes, watching that when you puncture with a stick, it comes out clean or with a slight tremor in the center (such as your dignity after the second piece).
You can also do it in the thermomix varoma: cover the mold with aluminum foil, place it in the varoma, add 1 liter of water to the glass, and program 60 minutes / temperature varoma / speed 1. Check the cooking at the end, you may need 10 more minutes.

❄️ Step 4: rest and demolding without tragedies

Let cool to room temperature, and then to the refrigerator at least 4 hours. If it’s all night, better.
To unmold without suffering, a knife passes through the edges, put a dish on top and turn with decision and love.

Decoration options that raise the result 🎨

The flan itself is a beauty, but if you want to tune for Instagram or simply to finish it with elegance, these ideas do not fail:

A few tablespoons of whipped cream
Strawberries laminated or Red fruits
Some leaves of fresh mint
Lemon zest or orange for a citrus touch that balances everything

This Neapolitan flan It is proof that classic desserts do not need to complicate to shine. With the Thermomix, the process is clean, safe and fast, and the result is so seductive that you could consider opening a clandestine bakery just to sell it.

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