Cream cheese and zucchini cream with thermomix

(4 votes, average: 3.00 out of 5)

3 November, 2022

Next we will share an easy, economical and quick preparation to flavor your toast or appetizers, even to taste some macaroni, it is undoubtedly a wonderful spreadable cream. Cream cheese and zucchini cream with thermomix.

A great preparation that you will love. This recipe calls for zucchini

Crema de queso crema y calabacín con thermomix

Cream cheese and zucchini cream with thermomix

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Preparation time:

15 minutes

Total Time

15 minutes

Category:

creams and soups

Cream cheese and zucchini cream ingredients with thermomix

150 grams of Philadelphia type cheese
2 courgettes
1 clove garlic
30 grams of extra virgin olive oil
50 grams of water
½ teaspoon of salt

Preparation of cream cheese and zucchini cream with thermomix

To prepare this wonderful recipe, arrange the ingredients on the list and start by placing the finely chopped garlic clove in the thermomix glass, along with the olive oil.
1 minute / Temperature / Speed 2.
While the garlic is frying, wash, remove the shell and dice the zucchini, and when the garlic sauce is ready, add the diced zucchini, program.
5 seconds / Speed 5.
To continue, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, pour in the water and program.
10 minutes / Temperature 100° / Reverse spin / Speed 1.
At the end of the cooking time of the courgettes, add salt and the Philadelphia-type cheese, program.
2 minutes / Temperature 80 / Spin reverse / Speed 2.