With your oil-free fryer you can prepare a large number of traditional recipes, such as the one we are presenting to you today: Cordovan flamenquines with an air fryer.
It is a delicious dish that is typical of Córdoba, as much as salmorejo, and that is made with pork loin. This recipe calls for pork loin
Cordovan flamenquines with air fryer
People
6
Preparation time:
35 minutes
Cooking time:
25 minutes
Total Time
1 hour
Kitchen Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Ingredients of Cordovan Flamenquines with air fryer
6 pork loin steaks
310 grams of ham cubes
2 beaten eggs
2 large garlic peeled and minced
chopped parsley to taste
olive oil spray
Bread crumbs
Preparation of Cordovan Flamenquines with an air fryer
When you have made the purchase, follow the steps that we indicate:
In a bowl, mix the cubes, parsley and garlic.
With the help of a meat mallet, stretch the loin fillets.
On each of its sides add a little of the mixture from the bowl. Then proceed to roll them up.
Then pass the flamenquines first through the beaten eggs and then add the breadcrumbs.
Set the fryer to preheat to
180º / 5 minutes.
Then, after pouring a little oil on them and on the fryer basket, put the flamenquines in the fryer and program to
200º / 20 minutes.
In the previous step, when the 10 minutes are up. Turn the flamenquines over so that they are done well.