Hello Thermomixer! With the food processor you can prepare all kinds of recipes and today I want to teach you how to make a traditional, simple one that both children and adults like with chicken meat. Today I put on the apron with you to make chicken noodle soup.
This dish is ideal for both lunch and dinner, it is comforting and also healthy. What more could you ask for?
Chicken Noodle Soup
People
4
Preparation time:
49 minutes
Cooking time:
39 minutes
Total Time
1 hour, 28 minutes
Kitchen Spanish Cuisine
Category:
creams and soups
Chicken Noodle Soup Ingredients
510 grams of chopped chicken breast
85 grams of noodles
2 carrots peeled and chopped
1 tablespoon olive oil
1 zucchini, peeled and chopped
1 chopped onion
1 tablespoon soy sauce
2 peeled garlic
1.5 liters of water
3 tablespoons chicken broth paste
1 teaspoon ginger paste
Preparation of Chicken Noodle Soup
Add the ginger and garlic to the robot glass. Program to
speed 7/3 seconds.
Add the oil and program to
speed 1 / 100º / 3 minutes.
Put the onion, carrots and zucchini in the Varoma tray and the chicken meat in the bottom of the Varoma. Add the water to the glass and also the broth paste. Start the robot
speed 3 / Varoma temperature / 30 minutes.
Remove the Varoma, reserve the vegetables and add the chicken to the glass with the broth. Program to
speed 4 / reverse spin / 10 seconds.
Now add the soy to the glass and program
speed 1 / reverse rotation / 100º / 5 minutes.
All that remains is to pour the contents of the glass into a tureen with the vegetables and serve.