Chicken and Chinese -style chicken soup with Thermomix

Chicken and Chinese -style corn preparation with Thermomix

1. Prepare chicken
2. Place the chicken breasts in the thermomix vessel and crush 5 sec / vel 5 to obtain small pieces.
3. Cook the chicken
4. Add garlic paste, salt and chicken broth cube.
5. Pour the water into the glass.
6. Program 10 min / 100 ° C / Inverse turn / spoon speed.
7. Crumble the chicken
8. Remove the chicken and crumble it with two forks or crush it 4 sec / vel 4 with reverse turn.
9. Place the chicken in the glass.
10. Add the corn
11. Add the sweet corn and kitchen 5 min / 100 ° C / Inverse turn / spoon speed.
12. Prepare the cornstarch mixture
13. In a separate bowl, mix the cornstarch with 3 tablespoons of water to form a paste.
14. Waste it in the Themomix and mix 10 sec / vel 3.
15. Add the egg
16. Beat the egg in a bowl and, with the Thermomix running at speed 2, slowly pour the egg through the mouth to form threads in the soup.
17. Kitchen 2 min / 100 ° C / Inverse turn / spoon speed.
18. Serve
19. It serves hot, decorated with chopped green onion and accompanies with prawns if you wish.
20. Enjoy your chicken and homemade corn soup with Thermomix!